Catalog Search Results
1) The butcher
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
A small group of people lie battered and bound on the floor of a dirty slaughterhouse covered in blood. Scared and confused, they soon learn their captors are snuff film producers and plan to torture them as creatively and heinously as possible before brutally killing them off one-by-one. Each scene is shot from either the killer or victim's point of view in order to fully capture the emotional torment of the prey and the unspeakable acts that will...
Author
Language
English
Formats
Description
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly....
3) The ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer
Author
Series
Language
English
Formats
Description
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring...
Author
Language
English
Formats
Description
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information...
5) Tenderloin
Author
Language
English
Formats
Description
Can killing be an act of love? Hypnotic, gruesome, and exultant, Joy Sorman's macabre ballet whirls from industrial slaughterhouses to the boutique butcher shops of Paris.
Pim is a delicate youth-stringy, solemn, and prone to bouts of unexplained weeping. When he enrolls in trade school as an apprentice butcher, his mentors have low expectations, but his lanky body conceals a peculiar flame: a passionate devotion to animals. In an industry that strives...
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