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Author
Series
Pub. Date
2023
Language
English
Formats
Description
Fans of female sleuth cozies will delight in New York Times bestselling author Lynn Cahoon's latest installment in her long-running Tourist Trap Mystery series.
With the Moonstone Beach Festival coming up, Jill is touching base with her fellow small business owners to make it as successful as possible. It's frustrating when Darla, the owner of South Cove Winery, is late to a big meeting, but they manage to get the discussion rolling...
With the Moonstone Beach Festival coming up, Jill is touching base with her fellow small business owners to make it as successful as possible. It's frustrating when Darla, the owner of South Cove Winery, is late to a big meeting, but they manage to get the discussion rolling...
Author
Language
English
Description
Get the Summary of Stanley Tucci's Taste in 20 minutes. Please note: This is a summary & not the original book. Original book introduction: Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York, preparing for and shooting the foodie films Big Night and Julie & Julia, falling in love over dinner, and teaming up with his wife to create meals for a multitude of children. Each morsel...
Author
Series
Hannah Swensen mysteries volume 28
Language
English
Description
In this scrumptious new read in the blockbuster series packed with delightful recipes from a beloved New York Times bestselling author, baker Hannah Swensen is tempted by a high-profile tournament in Lake Eden that quickly turns deadly...
"A good puzzle, lots of delicious recipes...Fluke reinforces her place as the queen of culinary cozies." —Publishers Weekly
Embracing a sweet escape from her usual routine...
"A good puzzle, lots of delicious recipes...Fluke reinforces her place as the queen of culinary cozies." —Publishers Weekly
Embracing a sweet escape from her usual routine...
Author
Series
Language
English
Description
A Cuban-American cooking show star becomes a seasoned sleuth in this first savory Caribbean Kitchen cozy mystery for fans of Joanne Fluke and Jenn McKinlay.
“A breath of fresh air” (BookPage): Features a diverse cast of characters, frothy intrigue, and mouthwatering Latinx recipes!
Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold...
“A breath of fresh air” (BookPage): Features a diverse cast of characters, frothy intrigue, and mouthwatering Latinx recipes!
Food anthropologist Miriam Quiñones-Smith's move from New York to Coral Shores, Miami, puts her academic career on hold...
Author
Series
Hayley Powell food & cocktail mysteries volume 17
Hayley Powell food and cocktail mysteries volume 17
Hayley Powell food and cocktails mystery volume 17
Hayley Powell food and cocktail mysteries volume 17
Hayley Powell food and cocktails mystery volume 17
Pub. Date
2024.
Language
English
Description
"With the holiday season in full swing, food and cocktails columnist and restauranteur Hayley Powell has lots to check off her last-minute to-do list. Not included is the sudden arrival of her father, who hasn't been in the picture since she believed in Santa Claus. Dwight Jordan's presence in Bar Harbor might just be the unwanted gift that keeps on giving--especially after he becomes the top suspect in a case of yuletide murder...As Hayley plans...
Author
Series
Language
English
Description
In this series debut for fans of Jenn McKinlay, baker Teddie St. John spends her time away from the oven writing murder mysteries. But is she herself a murderer?
Everyone in Lake Potawatomi, Wisconsin, knows Teddie St. John. Tall, curly-haired Teddie is a superb baker, a bohemian bon vivant, and a mystery writer. Teddie is walking her American Eskimo dog, Gracie, when her four-legged friend finds Teddie's missing silk scarf. Only...
Everyone in Lake Potawatomi, Wisconsin, knows Teddie St. John. Tall, curly-haired Teddie is a superb baker, a bohemian bon vivant, and a mystery writer. Teddie is walking her American Eskimo dog, Gracie, when her four-legged friend finds Teddie's missing silk scarf. Only...
Author
Language
English
Description
Australia's first great winemaker was a Frenchman. He walked onto a hillside vineyard in the Hunter Valley north-west of Sydney in the early 1920s – fresh from study at Montpellier – and in a hot, soggy climate worked to craft a set of wines that, when finally opened as forty and fifty and sixty-year-olds, could make people gasp. He made these wines without electricity, without any kind of personal or professional convenience, and with a broken...
Author
Language
English
Description
A Foodie's Guide to Pop-Up Restaurants: Discover the Best Culinary Adventures Around the WorldAre you a passionate foodie constantly looking for your next culinary adventure? Do you crave experiences that go beyond the ordinary restaurant scene? If so, A Foodie's Guide to Pop-Up Restaurants is the essential handbook you've been waiting for. This ebook is your passport to the vibrant, ever-changing world of pop-up restaurants-those fleeting, exciting...
Author
Language
English
Description
From Novice to NLP Expert: Your Introduction to MindMeld Are you ready to unlock the limitless power of natural language processing (NLP)? Have you always been intrigued by how intelligent virtual assistants, like Siri or Alexa, can understand human speech? Look no further, curious soul! From Novice to NLP Expert: Your Introduction to MindMeld is the ultimate beginners' guide that will take you on an exciting journey through the fascinating world...
Author
Language
English
Description
Get the Summary of Alex Prud'homme's Dinner with the President in 20 minutes. Please note: This is a summary & not the original book. "Dinner with the President" by Alex Prud'homme is a comprehensive exploration of the culinary habits and food policies of American presidents, from George Washington's austere meals at Valley Forge to the complex relationship between food and politics in the White House. The book delves into the personal tastes of presidents,...
12) The Journey
Author
Language
English
Description
Maggie Ogunbanwo’s journey has taken her from Lagos in Nigeria to Penygroes in North Wales, with family and food inspiring her at each step of the way. Here Maggie shares her story of raising a family in the UK, building successful businesses and links with the local community in Penygroes, learning the Welsh language and publishing award-winning cookbooks, accompanied by favourite recipes to give you a flavour of her experiences.
Author
Language
English
Description
Introducing "MindMeld Demystified: A Beginner's Guide to Building Natural Language Interfaces" – the ultimate primer for those intrigued by the world of natural language processing (NLP) and eager to unlock its potential. This comprehensive guide is designed to equip beginners with the knowledge and tools they need to create intuitive and responsive interfaces that effortlessly converse with users, offering an unparalleled user experience. Do you...
Author
Language
English
Description
Dirty Dishes is a memoir of unprecedented content. This retold autobiographical journey of a prominent and successful rising star in the Atlanta culinary scene of the 80's is imbued with raw and erotic sexual vignettes, each one more fantastic and outlandish than the other. A true story in every detail, this salacious, naughty tale transpires under the roof of one of Atlanta's most prominent seafood restaurants of the mid-eighties, Falco's. Unbelievably...
Author
Language
Español
Description
Morcilla. Una historia rellena de sangre y amor narra algunas historias, anécdotas y leyendas provenientes de rigurosas fuentes de información, y muchas otras avaladas por la tradición oral expresada a través de la sabiduría de Juan Pueblo; comenta con lujo de detalles sobre la existencia de morcillas en países antípodas e igualmente menciona recetas y entreverados que jamás imaginamos: morcillas especiadas, morcillas dulces, morcillas oreadas....
Author
Language
English
Description
Embark on an incredible journey into the realm of MindMeld, a captivating approach that will revolutionize the way newcomers explore the vast landscape of the mind. This comprehensive guide offers a beginner-friendly, step-by-step introduction to the wondrous world of MindMeld, allowing individuals from all walks of life to unravel the mysteries of their own minds with ease. From seasoned adventurers seeking spiritual growth to those embarking on...
Author
Language
Deutsch
Description
Der Apfelstrudel, ein beliebtes Gebäck in Österreich und der ehemaligen Österreich-Ungarischen Monarchie, genießt auch heute noch besondere Beliebtheit. Doch nicht nur der Apfelstrudel hält verlockende Seiten bereit, es gibt eine Vielzahl von Mehlspeisen, die in der Familie der Autorin regelmäßig gebacken wurden. Viele dieser süßen Leckereien sind eng mit familiären Geschichten verknüpft. Tauchen Sie ein in die vergangenen Zeiten mit ihren...
Author
Language
English
Description
Carol Durst, an important New York City caterer for fifteen years starting in the early '80s, celebrates her craft and its unsung heroes," writes Sara Moulton, chef, author of "Home Cooking 101: How to Make Everything Taste Better," and host of TV's "Sara's Weeknight Meals." "The food industry was more collegial then; co-workers and fellow chefs were family. There were no big egos; it was about getting the job done and done well-sometimes in daunting...
Author
Language
English
Description
Embark on Your AI Journey: Exploring MindMeld for Beginners Are you ready to dive into the cutting-edge world of Artificial Intelligence? Look no further! "Embark on Your AI Journey: Exploring MindMeld for Beginners" is the ultimate guide for those curious about AI and eager to learn MindMeld, one of the most innovative AI technologies out there. Whether you're a seasoned techie or an absolute novice, this book is designed to demystify the complexities...
Author
Language
Español
Description
Cuando nuestra nieta Andrea aprendió a hablar nos endilgó sendos nombres a nosotros sus abuelos, según sus ideas y su cariño. Al igual que su madre, no gusta mucho de los diminutivos. De este modo yo soy el Abuelo y ella, mi amada esposa es la Abue. Este libro constituye un homenaje a mi amada esposa Maria Judith Alva Rivera, la Abue, quien manifestó al casarnos un arte no aprendido de la buena cocina, solamente por amor a nosotros. Esta es,...
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