Catalog Search Results
**New York Times Bestseller**
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre
Hayley Powell food and cocktail mysteries volume 17
Hayley Powell food and cocktails mystery volume 17
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
7) Harvest moon
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on...
What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents?
Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment.
From
...New York Times bestseller
A down-to-earth, hilarious collection of stories and musings on marriage, motherhood, and country life from the #1 New York Times bestselling author and star of the Food Network show The Pioneer Woman, Ree Drummond.
Once upon a time, I lost my marbles and married a sexy, Wrangler-wearing
...15) The enemy
16) Chef
17) The slowest burn
Didn't find it?
Can't find what you are looking for? We welcome suggestions. Submit Suggestion