The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
(eBook)
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Language
English
ISBN
9780811767507
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Grouping Information
Grouped Work ID | 7f48c543-e5f8-3231-3866-ceb2c9cd212f-eng |
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Full title | smoked foods cookbook how to flavor cure and prepare savory meats game fish nuts and cheese |
Author | park lue |
Grouping Category | book |
Last Update | 2024-05-15 02:01:04AM |
Last Indexed | 2024-09-07 04:10:45AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Nov 28, 2023 |
Last Used | Sep 4, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2018 [artist] => Lue Park [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ral_9780811767507_270.jpeg [titleId] => 12450574 [isbn] => 9780811767507 [abridged] => [language] => ENGLISH [profanity] => [title] => The Smoked-Foods Cookbook [demo] => [segments] => Array ( ) [pages] => 248 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Lue Park [artistFormal] => Park, Lue [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Ed Park [artistFormal] => Park, Ed [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Methods [2] => Outdoor ) [price] => 1 [id] => 12450574 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating. [url] => https://www.hoopladigital.com/title/12450574 [pa] => [subtitle] => How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese [publisher] => Stackpole Books [purchaseModel] => INSTANT )