The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
(eBook)

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Published
Stackpole Books, 2018.
Format
eBook
Status
Available Online

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Language
English
ISBN
9780811767507

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Grouped Work ID7f48c543-e5f8-3231-3866-ceb2c9cd212f-eng
Full titlesmoked foods cookbook how to flavor cure and prepare savory meats game fish nuts and cheese
Authorpark lue
Grouping Categorybook
Last Update2024-05-15 02:01:04AM
Last Indexed2024-09-07 04:10:45AM

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First LoadedNov 28, 2023
Last UsedSep 4, 2024

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    [synopsis] => Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. 
Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta.
Complete menus provide guidelines for satisfying meals featuring smoked foods.
150 tasty recipes
Low-fat and low-salt alternatives for healthful eating.
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    [subtitle] => How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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