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Cooking in Europe, 1250-1650
Cooking in Europe, 1250-1650
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Author
Albala, Ken
Publisher
Greenwood Press
Publication Date
[2006]
Language
English
Book
Show Edition
On Shelf
Midwest City Library - Adult Nonfiction
641.59409 AL325c
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ISBN
9780313330964
Subjects
Subjects
Cooking, European
Cooking, European -- History
History
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Table of Contents
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The Middle Ages, 1300-1450
The Renaissance
Late Renaissance and Elizabethan Era.
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